1 Airlines Concentrate On Biofuel Trials Gather Momentum
Jere Threatt edited this page 2025-01-12 11:37:08 +01:00


It's bad enough for some propeller airplanes to be referred to as being powered by elastic band. Now the skeptics might start having a dig at business airplane flying on everything from cooking oil to melted algae.

With the civil aviation market under increasing pressure from increasing oil rates and ecological legislation, the race is on to find viable alternatives to standard kerosene and these up until now seem to boil down to numerous types of biofuel.

Not remarkably, the very first trials of alternative fuel were started by British aviation pioneer, Sir Richard Branson, whose Virgin Atlantic began London to Amsterdam flights with limited biofuel use in 2008. This was rapidly followed by Lufthansa and Air New Zealand who each used different blends of routine fuel and bio derivatives consisting of some from made from jatropha curcas which can grow in soil thought about too poor for growing mainstream foods.

jatropha curcas is a genus of roughly 175 succulent plants, shrubs and trees (some are deciduous, like jatropha curcas), from the household Euphorbiaceae.

In 2007 Goldman Sachs cited Jatropha curcas as one of the very best prospects for future biodiesel production. It is resistant to dry spell and bugs, and produces seeds consisting of 27-40% oil.

Recently, US aerospace giant Boeing, Brazilian aerial significant Embraer and the Sao Paulo state Research Support Foundation relocated to perform research study and advancement into the use of biofuels to power jet airliners. It was reported that Brazilian airline companies Azul, Gol, TAM and Trip would act as tactical specialists for the project.

The most current airline company to begin explore new fuels is the Alaska Air Group which has actually performed internal US flights using a blend of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mix, it is claimed, can cut harmful emissions by 10%.

One really motivating development has actually been the relocation far from biofuels which complete head on with food consumers thereby preventing a price spiral. Not so long back, a surge in usage of biofuels in cars caused a spike in maize rates as US farmers diverted excessive corn to fuel processing.

Hopefully in the future, airlines and drivers will focus biofuel intake on non-food sources such as jatropha and algae. It would be a combined true blessing certainly if some people ended up starving just to satisfy another person's green credentials.