Anybody can make biodiesel. It's easy, you can make it in your kitchen-- and it's BETTER than the petro-diesel fuel the huge oil business sell you. Your diesel motor will run much better and last longer on your home-made fuel, and it's much cleaner-- better for the environment and better for health.
If you make it from utilized cooking oil it's not just low-cost but you'll be recycling a bothersome waste item. Best of all is the GREAT sensation of freedom, independence and empowerment it will provide you. Here's how to do it-- everything you need to understand.
Straight vegetable oil fuel (SVO) systems can be a clean, reliable and affordable option. Unlike biodiesel, with SVO you need to the engine. The best way is to fit an expert singletank SVO system with replacement injectors and glowplugs optimised for veg-oil, in addition to fuel heating.
With the German Elsbett single-tank SVO system for example you can use petro-diesel, biodiesel or SVO, in any combination. Just launch and go, stop and change off, like any other automobile. Journey to Forever's Toyota TownAce van uses an Elsbett single-tank system. More
There are likewise two-tank SVO systems which pre-heat the oil to make it thinner. You have to start the engine on common petroleum diesel or biodiesel in one tank and after that change to SVO in the other tank when the veg-oil is hot enough, and switch back to petro- or biodiesel before you stop the engine, or you'll coke up the injectors.
More information on straight grease systems in my blog.
3. Biodiesel or SVO?
Biodiesel has some clear benefits over SVO: it operates in any diesel, with no conversion or modifications to the engine or the fuel system-- just put it in and go. It also has much better cold-weather homes than SVO (but not as excellent as petro-diesel-- see Using biodiesel in winter season). Unlike SVO,
it's backed by many long-lasting tests in numerous countries, including millions of miles on the roadway.
Biodiesel is a clean, safe, ready-to-use, alternative fuel, whereas it's reasonable to say that many SVO systems are still experimental and need more advancement.
On the other hand, biodiesel can be more pricey, depending just how much you make, what you make it from and whether you're comparing it with new oil or used oil (and depending on where you live). And unlike SVO, it has to be processed initially.
But the big and rapidly growing worldwide band of homebrewers don't mind-- they make a supply weekly or as soon as a month and quickly get used to it. Many have been doing it for years.
Anyway you have to process SVO too, especially WVO (waste vegetable oil, utilized, cooked), which numerous individuals with SVO systems utilize due to the fact that it's cheap or complimentary for the taking. With WVO food particles and pollutants and water must be gotten rid of, and it most likely needs to be deacidified too. Biodieselers state, "If I'm going to need to do all that I might too make biodiesel rather." But SVO types belittle that-- it's much less processing than making biodiesel, they state. To each his own.
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Make your own Biodiesel Part 2
Jere Threatt edited this page 2025-01-17 20:44:46 +01:00